Toro is one of the Spanish cultivable areas along the river Duero just like Ribera Del Duero, Cigales and Rueda. A Weinrenaissence which one can describe as a rediscovery "of old quality" has taken place in this area of Kastiliens within the last 15-20 years. The wine region Toro is named after the small town of the same name. There is a dry continental climate with a little Atlantic influence in the wine region Toro. The summers will do dryly and hotly the winters rakes for a long time, hard and also dryly. The grounds are generally loose and permeable with a high sand amount partly chalky and in the best positions with quite high iron contents. The Tinta de Toro is a near relation the Tempranillo. Under the hard weather conditions it has, however, developed a character of its own in the course of the centuries. The fruit is of medium size with a thicker peel than the berry of its famous relatives. Your colour is blue-black. Are extract and tannin content of the berries extremely highly. The wines smell strongly of berries and wild berries as well as ripe cherries. The acid content is lower opposite the conventional Tempranillograppe.

 
Both Vega de Toro with the Numanthia and Mauro (Mariano Garcia) have restored the first manufacturer, wines towering above these in Toro to health, were San novel with the Viña meanwhile classic in the region. Vega de Toro has set the region a monument with the Termanthia, was well-known at the latest now internationally what is possible in Toro, too. Alejandro Fernández produces his Dehesa of La Granja on the edge of the region. Also Vega Sicilia creates his Pintia here.