AVAN Cepas Centenarias 2006 - 1vino.eu Ihr Weinversand

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Main page » Catalogue » Espana » Ribera del Duero » SP2008275

20 Articles in this categorie

AVAN Cepas Centenarias 2006

69,00 EUR
incl. 19 % Tax excl.

92,00 EUR per liter
Product No.: SP2008275
Print product data sheet

Shipping time:

3-4 Days

Since the year 2000 Juan Manuel Burgos produces his wines in the kastillischen place Fuentelcesped Ribera Del Duero and has established himself as a little quality supplier well. With a total output of currently almost 40,000 bottles the qualities always turn out pleasant to date. The year quality of the year 2005 became muy Bueno =/qualifies very well the Ribera Del Duero with MB of the control advice Consejo Regulador. For the AVAN wines of the year 2005 can be said that after the opulent year 2004, had this one surpassed the 15.0% alcohol limit loosely, a considerably more balanced year comes onto the market with 2005. The alcohol values are in line again with 14,0-14,5 %. One the weather conditions during the vintage end of October 2005 were ideal, the harvest was accompanied by the autumn sun, therefore the fruit is mature (but not overripe) perfectly, the wines are strongly, minerally and at the time of the filling all of them already accessible to vergeichsweise on drink is so any time possible. Loud Tempranillo passes the assortment of Juan Manuel Burgos out: The Avan Nacimiento which is produced from younger shoots as well as the Concentracion which is won from //40-80 jährig// shoots, the Valhernando, a new wine (since year 2005) which arises from the best plot of the Concentracion (80 years) in an edition of only 1,800 bottles, as well as the Avan Cepas Centenarias, an extract from over 100-year vines with an output of merely 1,000 bottles. AVAN Cepas Centenarias 2005 The top wine of Juan Manuel Burgos is produced from more than 100 years (Centenarias) old shoots. Being won by a rigorous selection only 0.10 kg per vine. At least 6 to 10 vines are all urgently sooner still that way, as a rule, more, there to produce a bottle of Cepas Centenarias grapes these do not show the perfect suitability, flow to the Nacimiento. The development is carried out barrique above 15 months into new and one-year French Allier. The first year of this exception wine became vinifiziert in the year 2000. In the year 2001 the wine was not produced since the harvest verhagelt was. In the year 2002 the grape quality did not meet the requirements of the wine doer and the grape was of benefit to the Nacimiento. The wine was finally spectacular in the year 2003. The 2005 one probably can about only into a ppar a final judgement permit itself to years since this could hardly stand after filling in front of strength. Output: 1,000 bottles (!) Weinwisser 09/2006 -- René Gabriel -- 2004 Avan Cepas Centenarias, Juan Manuel Burgos, 19/20 Density crimson with a black middle. Espresso beans and tree nuts marinated in the profound nose, black fruit flavours to be hardly identified, currants chocolate, süssliche Tapenade and pears dried. Pressure of full palates Tannine moves and velours like reminding extract, noble primary fruit of black cherries and blackberry jelly with Pomerol like laktischer blueberry yoghurt note and much mocha, amazing, final stopping chocolate note and Adstringenz always requiring something ready for bottling despite that one of the massive structure freshly, still in this continuously for several minutes. 19/20, 2008-2018 Wine Advocate #169 -- (February 2007) -- Robert Parker, 95 points, $ 100.00 The 2004 AVAN Cepas Centenarias is produced from pre phylloxera Vines over 100 years of age. It emits scents of mineral, cassis, smocks and licorice Opaque purple colored with, espresso roast, blackberry, //a// super expressive nose (//a// characteristic of Thely excellent wines from Ribera Del Duero in 2004). Although quite solid, Thi wine manages to remain Light on its feet. The fruit is be wavy concealed, and Ther is impeccable balance, for Sweet and lavish and Rich, The tannin. This is //a// generous example of what can mouthful when //a// Great vintage, splendid wine-making, and //a// generous terroir mouthful to intersect. Critic assessments: (2004) Robert Parker: 95 Weinwisser: 19/20 Pleasure data (2004) Alcohol: 14.5% Decanting time: 2-3 hours Serving temperature: 17° degrees Celsius Drinking recommendation: 2007-2020